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Showing posts from February, 2017

Pu-erh Tea - aka my magic tea

You know I talk about my Pu-erh tea, like, ALL of the time. I love it. It's magic. I swear. I first tried it about a year ago when the lovely guys from Dunedin Tea Co.  sent me some tea to sample and write about - see the post  here . Pu-erh tea was one of them. When my 'samples' ran out I ordered myself 500g of the Pu-erh tea, as I was hooked and was starting to see and feel the benefits. + + Pu-erh Tea originates from Southwestern China and is formed from the same plant as green, oolong and black tea. The only difference is that Pu-erh Tea is left longer to ferment. Which basically means it's left to do it's thing longer then other teas and is left in high humidity too. Apparently, the longer it's left the better it's taste. Also in China, Pu-erh tea is used as medicine. + +  I had the smallest amount left the other day and was trying to eek it out. So when my parcel pitched up I was sooo relieved and happy! I drin

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